Optimized Irvingia with Phase 3™ Calorie Control Complex
The Optimized African Mango Irvingia with Phase 3™ Calorie Control Complex formulation provides a combination of natural compounds that combat age-related fat accumulation via the following eight distinct mechanisms:
- Delaying digestion and absorption of sucrose.
- Enhancing resting energy expenditure at the cellular level.
- Slowing the absorption of dietary fat from the intestines.
- Moderating alpha-amylase enzyme activity to reduce the absorption of carbohydrates into the bloodstream.
- Reducing alpha-glucosidase enzyme activity to further slow the absorption of starches and sugars into the bloodstream.
- Supporting leptin sensitivity to stimulate lipolysis.
- Supporting youthful levels of adiponectin to help maintain healthy insulin sensitivity.
- Moderating glycerol-3-phosphate dehydrogenase enzyme activity to reduce the amount of ingested starches that are converted to triglycerides and stored as fat.